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Japanese Food and Cooking

 

Shizuo Tsuji, Japanese Cooking: A Simple Art

辻静雄『日本料理』

 

Eric C. Rath, Food and Fantasy in Early Modern Japan

エリック・C・ラス『近代初期における日本の食とファンタジー』

Elizabeth Andoh, Washoku: Recipes from the Japanese Home Kitchen

エリザベス・アンドウ『和食日本の家庭料理レシピ』

Ryuichi Yoshii, The Complete Book of Sushi

吉井隆一『すし大全』

Mr. Yoshii Ryuichi opened a sushi restaurant in Sydney.