Books on JapanBooks for Japanese Studies |
History
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Meiji Special |
Religion
Language
DictionaryTravel
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Translation As Collaboration
Translator for Scholars, Researchers and Students
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Shizuo Tsuji, Japanese
Cooking: A Simple Art 辻静雄『日本料理』 |
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Eric C. Rath, Food and
Fantasy in Early Modern Japan エリック・C・ラス『近代初期における日本の食とファンタジー』 |
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Elizabeth Andoh,
Washoku: Recipes from the Japanese Home Kitchen エリザベス・アンドウ『和食—日本の家庭料理レシピ』 |
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Ryuichi Yoshii, The
Complete Book of Sushi 吉井隆一『すし大全』 Mr. Yoshii Ryuichi opened a sushi restaurant in Sydney. |
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